Culture. Nature. Nearby.
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- Welcome to KoskenRanta -
Koskenranta is an idyllic restaurant and conference center on the banks of Vanhakaupunginkoski (Old City rapids). It lies where the original settlement of Helsinki was founded, a unique venue at the crossroads of nature and history.

An old water flow laboratory built in 1946 has been converted into a 2000 square meter versatile space for your events. The venue suits anything from small meeting to events for up to 1000 guests.

Our sunny restaurant and its terrace overlooking the rapids offer you lunch, brunch or coffee in an unique environment, around the year.
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- Services -
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- News -
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NEW HOSTS FOR KOSKENRANTA
Michael Weckström, Ilpo Paasolainen and Jukka Mildh share a passion for offering unforgettable experiences. This joint passion brought the trio together for a new adventure at the beginning of this year to host and develop Koskenranta and its services.
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Our House Band: Good Time Express
KoskenRanta proudly presents: one of Finland’s most prominent jazz musicians, Juki Välipakka and his band, the Good Time Express. The group’s impressively eclectic repertoire is the perfect match for any ambience.
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PASTRIES FROM OUR IN-HOUSE PASTRY CHEFS
Pastry chefs Claire Cowburn and Janne Koski bake sweet and savoury pastries with 30 years of experience. Our unique delicacies are available at our café, brunch and events.
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- EVENTS -
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EVENT SERVICES
Our event management expertise and network is at your service. Together with your organisation we will produce engaging and unforgettable events to support your business. We can tailor the venue and program to suit your party, meeting, seminar, exhibition or product launch, from just a few guests up to 1000. 

We also welcome Event Agencies with their customers at Koskenranta.
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ENTERTAINERS
A wide range of artists available through our network are keen to perform for you at Koskenranta. You can also enjoy performances by our house entertainers. Good Time Express is a band made up of tyop musicians. They will play anything from jazz to rock. Our pianist Sergei Sokolov will create an ambiance of your choice for your cocktail party or any other function. If laughter is your order, our Marino Clown will make your party roll or surprise you guests with a little magic.
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Cooking is not rocket science. By carefully choosing ingredients and learning essential culinary skills, guests will learn to enjoy their successes in the kitchen.
“One of the most rewarding moments of this profession is the enthusiasm shown by the participants of our cooking school, and the fact that the skills learnt here will also be used at home”, says Kimmo Martiskainen, one of our chefs teaching in the cooking school.

There are many variations of the menus to learn in the Koskenranta Cooking School like the ones below.
Game delicacies
During the cookery course you will become familiar with the wide variety of game available in Finland and the exciting world of game dishes. You will learn the essential skill for handling game meats and the philosophy of their seasoning.
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Surprise Menu
The evening’s menu will be a surprise for everyone, including chef himself. He will randomly select ingredients from a basket, out of which a delicious four-course menu will be prepared.  The night’s festivities will of course be accompanied by a specially selected wine list.
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The Secrets of Chocolate
The secrets of chocolate will be revealed, and this magnificent ingredient will be used to prepare a selection of delicious treats, including luxurious chocolate mousse, hand made truffles and chocolate garnishes. At the same time guests will get the chance to familiarise themselves with the perfect chocolate and dessert wine combinations.
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PYYDÄ TARJOUS
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- Restaurant -
Weekdays
Lunch
11-14
MENU
Table Reservation
Every Sunday
Brunch
11-15
MENU
Table Reservation
Summer
Terrace
Follow us on Facebook to find out more about our terrace opening times.
Every Saturday
Café
11-15
Sweet and savory
delicacies from our own pastry chefs crown
your café experience.
Head chef Kimmo Martiskainen and chef Risto Kaikkonen will create menus for the events suited to seated and buffet dinners according to the season and theme. Our sommelier Miia Räsänen has carefully selected quality wine recommendations to compliment the menus. 

Please browse our menu selections and familiarise yourself with our wine list.
Book a table

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- MEETING AND VENUES -
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- Event Hall -
A 1000 square meter hall with no obtrusive support structures. Can be divided to two parts.
A rarity in Helsinki area.
SEE MORE
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- The Koski Suite -
The pearl of KoskenRanta.
A uniquely atmospheric sauna/meeting premises with its own terrace.
SEE MORE
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- The Erwin Suite -
A meeting space that is suitable for a variety of functions. Enjoys its own private terrace.
SEE MORE
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- Restaurant -
A 250 square meter space suited for dining, meetings, seminars and weddings.
SEE MORE
Event Hall
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Description:
1000 square meter hall with no obtrusive support structures. Can be subdivided and decorated according to needs. Accommodates 30-1000 people. Equipped with modern display/presentation equipment. Can also be accessed by car.
The Koski Suite
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Description:
An atmospheric suite of rooms that still possess their original 1950s fixtures. The suite includes a sauna, a fireplace, a separate group workroom and its own kitchen. Accommodates 6-32 people.
The Erwin Suite
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Description:
Accommodates 6-16 people. The suite has its own outdoor terrace. The space boasts fully modernised meeting amenities.
Sauna
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Description:
The Koski Suite sauna enjoys a view overlooking the rapids. Cool off on the suitably private terrace and enjoy the outdoor fireplace, barbeque stand and wooden bathing tub.
Restaurant
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Description:
A spacious room in which can easily accommodate 140 people, rising to 200 when arranged for seminars. The room has a private five-meter long bar counter.
Auditorium
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Description:
Facing KoskenRanta on the opposite shore of the rapids is the Museum of Technology, inside which is an auditorium that still has original seating from the legendary Adams movie theatre. 68 seats.
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- Request aN OFFER -
CONTACT US
Make a table reservation

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- Contact Details -
Tel: 010 2194 460
myynti@koskenranta.net
Services
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Ilpo Paasolainen
Head of Operations
ilpo.paasolainen@koskenranta.net
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Michael Weckström
Venue Manager
michael.weckstrom@koskenranta.net
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Jukka Mildh
Marketing
jukka.mildh@koskenranta.net
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Erkki Leppänen
Account Director
erkki.leppanen@koskenranta.net
Restaurant
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Miia Räsänen
Sales, restaurant services
miia.rasanen@koskenranta.net
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Kimmo Martiskainen
Head chef
kimmo.martiskainen@koskenranta.net
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Risto Kaikkonen
Chef
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Timo Mäkinen
Restaurant manager
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Tuuli Torni
Shift manager
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Barsha Gyawali
Sous Chef
Katariina Saksilaisenkatu 9
00560 HELSINKI
Tel: 010 2194 460
myynti@koskenranta.net
ravintola@koskenranta.net
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